a

Dinner Menu

APPETIZERS & CHEF’S CREATION‎
cooked

AGEDASHI TOFU

5.25

Battered Tofu served in tentsuyu broth

Chicken Karrage

7.50

Japanese garlic chicken nuggets

TEMPURA MIX

6.95

3pcs prawns & 3pcs vegetables

YAM TEMPURA

5.95

5pcs Japanese sweet potatos

EDAMAMI

3.95

Japanese soybean w/ lightly salt(Served Cold)

GYOZA

6.25

Pan-fried Japanese potstickers(6pcs)

TEMPURA CALAMARI

7.50

Battered calamari

SCREAMING POPPER

7.25

Jalapeno stuff with cream cheese, crab meat, deep fried

APPETIZERS & CHEF’S CREATION‎
raw

WHITE FISH TASTING

9.95

3 kinds of white fish from chef's choice

JALAPENO HAMACHI

12.95

Slice yellowtail sashimi topped w/jalapeno, house spicy garlic ponzu sauce

OMG SALMON

10.95

4psc Salmon sashimi seared with house Japanese mayo

HIRAME WITH BLUE CRAB

8.95

Halibut wrapped w/blue crab meat, Ikura on top

ALBACORE TATAKI

11.95

Seared Albacore tataki served with house Ponzu sauce

ANKIMO

5.50

Monkfish liver

TORO 3 KINDS

16.95

Chūtoro, ōtoro, Aburi-toro

CRISPY UNAGI

8.95

Deep fried eel topped w/spicy tuna, avocado, house special sauce

HIRAME USUZUKURI

9.95

Thinly sliced Halibut sashimi served w/ Yuzu sauce

SALMON CARPACCIO

9.95

Thin slice salmon sashimi, topped w/garlic chips, onions and house mayo

UNI OR OYSTER SHOOTER

5.95

(Contains Alcohol)

TORO TARTARE

21.95

Best minced toro topped w/Cavier, served w/truffle sauce

SALMON FLIGHT

11.50

4pcs‎ Salmon Nigiri in different ways

UNI SPECIAL

16.95

Three ways of uni special

SOUP & SALAD‎

MISO SOUP

Tofu $1.50

HOUSE SPRING SALAD

4.95

Organic‎ spring mix w/chopped peanuts, served w/Japanese sesame dressing

SALMON SKIN SALAD

6.95

Grilled salmon skin mix w/ spring salad, served w/ house Ponzu sauce

SUNOMONO

7.50

Cucumber salad w/your choice of shrimp or octopus, sweet vinegar sauce

WAKAME SALAD

5.25

Seaweed salad served w/Japanese sesame dressing

POKĒ(RAW)

11.95

Hawaiian fish salad, your choice of Tuna or Salmon w/spicy ponzu sauce

Tuna Family‎
SASHIMI & NIGIRI
(2 pieces per order)

CHŪTORO

9.95

Medium fatty tuna

OTORO

14.95

Mostly‎ fatty tuna

HON MAGURO

6.95

Blue-fin‎ tuna

SHIRO MAGURO

5.25

Albacore

Yellow Tail Family
SASHIMI & NIGIRI‎
(2 pieces per order)

KANPACHI

6.75

Amberjack

HAMACHI TORO

6.50

Belly part of yellowtail

HAMACHI

5.95

Yellowtail

Whitefish Family
SASHIMI & NIGIRI‎
(2 pieces per order)

KINME-DAI

MP

Golden eye snapper

HIRAME

5.50

Halibut

MA-DAI

6.95

Japanese red snapper

SUZUKI

4.95

Striped bass

KURO-DAI

6.25

Black snapper

Salmon Family/Egg
SASHIMI & NIGIRI‎
(2 pieces per order)

SAKE

5.25

Salmon

KING SALMON

6.75

Alaska King Salmon

IKURA

4.75

Salmon roe

MASAGO

4.50

Smelt roe

TOBIKO

4.75

Flying fish roe

Silver Skin Fish
SASHIMI & NIGIRI‎
(2 pieces per order)

AJI

6.25

Horse mackerel

SAWARA

5.50

King mackerel

SABA

4.75

Mackerel(Marinated)

Shell Fish
SASHIMI & NIGIRI‎
(2 pieces per order)

AMAEBI

9.95

Jumbo Sweet Shrimp

UNI

9.95

Sea urchin

DAI HOTATE

5.50

Deep sea jumbo scallop

MIRUGAI

MP

Geoduck

CREAMY HOTATE

6.25

Creamy scallop

Cooked‎
SASHIMI & NIGIRI
(2 pieces per order)

UNAGI

5.50

Fresh water eel

EBI

5.25

Cooked shrimp

TAMAGO

3.95

Egg curstard

TAKO

4.75

Octopus

OMAKASE‎ ‎
This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef.

SASHIMI OMAKASE (14PCS)

43

NIGIRI OMAKASE (12PCS)

43

SUSHI ENTREE‎

CHIRASHI

22.95

Assorted sashimi on a sushi rice bowl

SEARED SALMON BOWL

21.95

Seared salmon sashimi over sushi rice

PREMIUM CHIRASHI

28.95

Assorted daily special sashimi on a sushi rice bowl

SASHIMI DINNER

26.95

Assorted sashimi served w/steam rice

SALMON IKURA BOWL

19.95

Salmon sashimi and egg roe over sushi rice

MIYABI

29.95

6pcs Nigiri and 6pcs Sashimi plus your choice of Spicy Tuna Roll or Spicy Salmon Roll

KITCHEN ENTREE‎

TERIYAKI DINNER

Chicken $12.95
New York Steak $16.95
Salmon Steak $15.95
Vegetable $11.95

KATSU

13.95

Your choice of deep fried breaded chicken breast or lean pork loin, served w/house ton-katsu sauce

CURRY KATSU

15.95

Deep fried breaded lean pork loin w/house Japanese curry sauce

TEMPURA DINNER

15.95

4pcs‎ prawns & 6pcs vegetables, served w/house tempura sauce

BEEF SUKIYAKI

15.50

Thinly-sliced beef, tofu and fresh vegetables cooked in sukiyaki broth

EEL ON THE RICE

15.95

Broiled fresh water eel w/house sukiyaki sauce over rice

SABA SHIOYAKI

15.95

Lightly salted and broiled mackerel

GRILLED MISO BLACK COD

16.25

Broiled Chilean sea bass seasoned w/Miso

GRILLED HAMACHI KAMA

14.95

Broiled yellow tail collar seasoned w/salt & black pepper

NOODLES‎
*Udon-Japanese wheat noodle
*Soba-Japanese buckwheat noodle

YAKI UDON/SOBA

Chicken $12.95
Beef $13.95
Shrimp $13.95
Vegetable $11.95


Pan-fried Udon or Soba w/your choice of meat

TEMPURA UDON/SOBA

15.95

Udon or Soba in house noodle broth, served w/2pcs shrimp &4pcs vegetables tempura

NABEYAKI UDON/SOBA

16.95

House noodle broth w/fresh vegetables, chicken, egg, 2pcs shrimp tempura on the side